A Roast To Be Remembered: A Glimpse Into Colombian Coffee

Rich, bursting with flavor, yet mellow enough to satisfy any palate, Colombian coffee is truly a blend that is set apart from other roasts. Those who are unfamiliar with this particular blend will be pleasantly surprised at just how versatile and delicious it is. Perfectly paired with a variety of foods and available in whole bean form, this coffee will soon become a staple to add to one's pantry. Read ahead for what makes Colombian coffee a drinking experience like no other. 

A Rich Blend

Colombian coffee offers a flavor profile like no other. Rich and bold with a smooth mouthfeel, this blend works well with a multitude of food choices and is excellent for any time of day. The level of roast can also influence the flavor profile of Colombian coffee. Those who prefer a brighter flavor, for instance, would do well to go with a light roast that brings out the acidity of the beans. Light roasts go wonderfully with citrus notes and are especially good with pastries such as butter croissants, lemon breads, and shortbread cookies. Those who love a bolder taste will most likely prefer a medium or dark roast. Providing a rich flavor, medium and dark roasts feature a deeper flavor profile with notes of caramel and chocolate. Darker roasts pair excellently with chocolate pastries such as tortes and cakes. 

Whole Bean Options

While buying pre-ground beans may seem like a more convenient option, opting for whole beans will prove to be a far superior choice when it comes to overall flavor and freshness. Whole beans come packaged in vacuum-sealed 16-ounce bags that are air tight, ensuring beans remain as fresh as possible. Once opened, it is recommended that beans are used within a week for optimum flavor. Once ground, however, it is best to use beans immediately or within a day to guarantee the beans retain as much flavor as possible. Making the decision to go with a whole bean option also works in favor of those who will be gifting coffee to others. 

Finding the Right Grind

Luckily for coffee lovers, grinders come in a variety of sizes and styles that are easily customized to any budget, allowing for beans to be ground the same day for the freshest cup possible. Choosing a grinder that has excellent reviews and offers a durable and efficient grinding process is key and an excellent investment for those who appreciate a delicious cup of coffee. The size of the grind itself will also have an impact on the overall flavor and intensity of the cup. For those who are using paper filters in their coffee makers, going with a medium grind is recommended. For those who love a good French press, a coarse grind is best to extract as much flavor as possible. Turkish-style coffee, on the other hand, will require a very fine grind and results in a delectable cup with a thick mouthfeel. 

For more information on coffee options like 2 pound whole bean Colombian coffee beans, contact a local coffee seller such as SF Bay Coffee.

Share